Chinese Food
Golden quail egg
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The extension of twelve sharp taste
Cooking ingredients
Cooking Steps
Step1:Boil quail eggs and peel for later us
Step2:Wet Longxu noodles choose long one
Step3:Wrap quail eggs with noodles like woo
Step4:When the oil is hot for five minutes, fry it in the pan. Keep rolling. In this way, the color can be even. The whole process should be light
Step5:Fry well and garnish with ketchu
Step6:A bite reveals a lovely eg
Cooking tips:If you don't have wet longxumian at home, you can blanch the dried longxumian in hot water first. However, you must filter the water so as to avoid splashing around during the frying and cooking.
