Chinese Food
Steamed egg with mushroom
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With the steaming oven, it's convenient to make anything. I want to add a dish at noon. There are a few mushrooms. I made this dish. It didn't take 20 minutes from the time when I washed the mushrooms to the time when I finished eating them. The key is the mushrooms. The steamed and baked ones are tender and smooth. It's hard to describe the delicious ones. I don't know how many times better than the fried ones.
Cooking ingredients
Cooking Steps
Step1:Wash mushrooms and drain. Put them on a baking tray and sprinkle with salt and pepper. Sprinkle more and taste bette
Step2:Quail eggs into mushroom nes
Step3:Preheat the oven for 200 degrees. Put it into the middle layer of the oven for 10 minutes
Step4:After about two minutes, the egg curdles. Take it out and sprinkle with garlic. Bake for another 8 minutes
Step5:When the garlic is a little burnt yellow, it will be baked out
Step6:After it's out of the oven, pour sesame oil, sprinkle sesame, put the end of coriander, and finally squeeze some barbecue sauc
Step7:Finished product drawing. Open food. The delicious food doesn't stop at all.
Cooking tips:There are skills in making delicious dishes.
