Noodles with duck soup knife recipe-Chinese Food-best chinese food recipes-cooking food

Noodles with duck soup knife

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There's a big bowl of duck soup stewed at noon. It's specially reserved for noodles cooked at night. It's easy to get hot and dry in summer. You can drink some duck soup properly.

Cooking ingredients

flour:120g

water:40g

salt:1g

flour for rolling the dough:moderate amount

onion:one

green vegetables:moderate amount

egg:one

peanut oil:moderate amount

salt:moderate amount

fuel consumption:moderate amount

duck soup:a large bowl

Cooking Steps

Step1:Put water in the bread bucket first. After salting, pour in flou

Step2:Start the kneading procedure of the bread machine. You can use the silica gel scraper to scrape the dry powder on the inner wall around the dough. This can speed up the kneading of the dough

Step3:Knead it for about 10 minutes, then cover it and wake up for about 15 minutes

Step4:Knead the dough pad and spread the flour. Put the dough in the bucket on the kneading pad. Knead the dough again. If the dough is not dry enough, add a little flour when kneading.

Step5:Use a rolling pin to roll the dough into a large rectangular piece. It's thin. Remember to powder it

Step6:Like this, the two ends are folded and dusted

Step7:Fold in half again. Sprinkle powde

Step8:At this time, it can be cut with a knife. When it is cut, it will be scattered when it is picked up

Step9:Put water in the pot, fire and heat until there is heat, then put noodles in and cook. When noodles are boiled and floated, they can be fished up and put in cold water

Step10:Start the pot and burn the oil. Saute the shallots

Step11:Add duck sou

Step12:Put the noodles in the pot. Add some salt

Step13:Knock an egg dow

Step14:Put some vegetables dow

Step15:Add some oil to taste. When it's boiling, it'll be out of the pot

Step16:Finally, put it into a big soup bowl. Sprinkle some scallions. Wait five minutes before you start eating. Ha ha, it's perfect.

Cooking tips:Because the water absorption of each brand of flour is different. The amount of liquid can be increased or decreased. Anyway, the dough that is kneaded can't be too dry. It can't be rolled into the skin or too wet. It will make the cut noodles into a lump. If it's wet, add some flour and knead it. It's a very simple way to cut noodles. There are skills in making delicious dishes.