Cooking Steps

1. 

   Step1:Cut duck meat and add cooking wine, sugar, dried mum, Guilin sauce and starch to mix wel

2. 

   Step2:Cut potatoes, wash off starch, oil and fry them to golden colo

3. 

   Step3:Spread the fried potatoes on the bottom of the casserol

4. 

   Step4:Chop garlic and stir fry it in oil pan. Marinated duck meat and stir fry it in oil pa

5. 

   Step5:Put the fried duck meat in the casserole. Add water and simmer slowly for 40 minutes. Pay attention to the water content in the pot

6. 

   Step6:Put in hot pepper, scallion, coriander and oil to serv