Cooking Steps

1. 

   Step1:Duck eggs are washed and drie

2. 

   Step2:Mix the yellow mud with water. Wrap the eggs in mud. Put the salt in a bag beside the basin

3. 

   Step3:Put the eggs wrapped in mud in the salt, wrap some salt in one end, and then put them in the bag

4. 

   Step4:The salted duck eggs can be eaten after being put in a bag for a month. Here are 70 duck eggs.

5. 

   Step5:It's boiled in water and left oil in a month. It's delicious.