Serves: 2 people
Prep Time: 15 min
Calories: 112 kcal
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There is a strong smell of meat in the salty life. -
Cooking Steps
Step1: 1. Prepare the ingredients, pork, salted duck egg, scallion and wine.
Step2: 2. Add some old wine to the minced meat and add salted duck eggs.
Step3: 3. Steam in the pot for 15 minutes. That's fine.
Cooking tips: There are skills in making delicious dishes.
Chinese cuisine
How to cook Chinese food
How to cook The first generation of fangtaixuwei steamed (steamed salted duck egg with minced meat)
Chinese food recipes
The first generation of fangtaixuwei steamed (steamed salted duck egg with minced meat) recipes
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