Cooking Steps

1. 

   Step1:Prepare ingredients. After all ingredients are mixed, pour in soy sauce and mix well. Do not add salt. Otherwise, it will be very salty. The surface of glutinous rice has color.

2. 

   Step2:Use the handle of a spoon to break the big part of salted duck egg. Don't use too big hole. Then pour out the egg white. The yolk can't be poured out. Put in the ingredients. Press with chopsticks. Don't be too full. Otherwise, the eggshell will break when steaming Nine point five It's good to be ful

3. 

   Step3:When steaming, cover the egg with a piece of zongzi leaf. Don't over water. Steam it on the water. The rice cooker lasts for about 30 or 40 minutes. After the autoclave is steamed, heat it for seven or eight minutes. After the small fire, it lasts for five minutes. Don't taste too good