Cooking Steps

1. 

   Step1:Wash the duck. Chop it. Put it in a bowl.

2. 

   Step2:Put some water into the pot. Heat it. Put the duck into the pot. Boil the water and blanch for another 2 minutes. Skim off the froth. Remove the duck and wash it with water. Put it in a bowl for later use.

3. 

   Step3:When angelica is in the water, break small pieces, wash and slice ginger, and put them into a dish together.

4. 

   Step4:Put duck meat in the pot. Put angelica and ginger in it.

5. 

   Step5:Pour some water into the pot and put in cooking wine. Cover the pot cover. Press the pot key to pot soup for 1.5 hours.

6. 

   Step6:Put the lotus seeds in a clean bowl. Add half a bowl of water and soak for 510 minutes.

7. 

   Step7:Soak the lotus seeds and wash them with water; remove the red dates and clean them; wash the wolfberry with water. Put them together in a plate for future use.

8. 

   Step8:The yam is peeled, washed, cut with a hob and put into a bowl.

9. 

   Step9:One hour later, open the lid of the pot. Pour yam, medlar, dates and lotus seeds into the pot. Mix well with a spoon. Cover the pot. Keep cooking.

10. 

    Step10:When the soup is ready, open the lid of the pot, add salt to taste and mix well to make the pot.

11. 

    Step11:Bowl.