Chinese Food
Diced duck in soy sauce
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Cooking ingredients
Cooking Steps
Step1:Soak duck meat in cold water to remove blood (about 1 hour). Cut duck meat into pieces. Boil in cold water and drain.
Step2:Heat the oil in a hot pot, put in all the seasonings, stir fry the duck meat until the meat is slightly burnt yellow, sugar colored, then add soy sauce, soy sauce, cooking wine, stir fry until the meat is colored. Then add hot water over the meat. Cook for 30 minutes, add some salt and cook for 10 minutes. Collect the juice in a big fire until the meat becomes bright, and then turn off the heat. Salty, slightly sweet pieces of soy duck meat are ready. It's good to eat cold and ho
Cooking tips:There are skills in making delicious dishes.
