Chinese Food
Duck egg soup with cauliflower
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The white cauliflower was picked by my mother today. It's a kind of wild vegetable. It's slightly bitter and then it's sweet. The old people say it's cold and it's on fire. I used to cook soup with duck egg when I was a child. I haven't eaten it for a long time. Today I have duck egg. I can't help but want to cook it and drink it
Cooking ingredients
Cooking Steps
Step1:Food preparatio
Step2:Water boils. Duck eggs.
Step3:Shape the egg. Add ginger. Add white cauliflower. Add salt and oil when the cauliflower changes color (I'm used to seasoning when I'm about to leave the pot).
Step4:It's done. The boiled soup and protein are cyan. It's ready to eat.
Cooking tips:It's one person. There are skills in making delicious dishes.
