Chinese Food

Cooking Steps

1. 

   Step1:Soak glutinous rice for 5 hours. Dice ingredient

2. 

   Step2:Mix the ingredients with glutinous rice, add the soy sauce, salt, sugar, chicken essence, mix well and put for another hou

3. 

   Step3:Knock on the small head of salted duck egg. Carefully pull out a small hole. Pour out the egg white

4. 

   Step4:Clean the egg whit

5. 

   Step5:Put the glutinous rice ingredients into the eggshell. Fill it u

6. 

   Step6:Steam on tin wrap for 50 minute

7. 

   Step7:Just poke the food awa

8. 

   Step8:You can also cut it in hal