Chinese Food
Home style ~ braised duck
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Duck meat is nutritious and healthy. Many friends say that there is too much fat in duck meat. They are afraid of growing meat after eating it. It's recommended that we stew duck meat in brown sauce. It's nutritious and healthy. Eating more can't grow meat.
Cooking ingredients
Cooking Steps
Step1:Kill the duck meat, cut into large pieces, clean and drain the water.
Step2:Put cooking wine, ginger slices, pepper, salt and cold water into the pot. Blanch the blood.
Step3:Prepare the fried tofu. If you don't have it, you can fry it yourself.
Step4:After the duck is blanched, wash it in a bowl and drain.
Step5:Put the oil in the pot. Stir fry the duck meat. Add in the old soy sauce, soy sauce and oyster sauce. Add in the cooking wine. Stir fry the pepper.
Step6:Put in anise, cinnamon and other spices. Add some water. Do not pass all the ingredients.
Step7:Cover the pot. Simmer for 40 minutes over medium heat. Let the soup dry.
Step8:Put in the tofu and cook for 10 minutes until the tofu is colored and tastes good.
Step9:Almost done.
Step10:Before leaving the pot, add chicken essence and sprinkle with Scallion to fill the plate.
Cooking tips:1. Duck meat should be tender. Do not use old duck meat. Ask the seller if you don't know. 2. Duck meat should be cooked in cold water and blanched with blood. Otherwise, it will have a strong fishy smell. 3. It can't be fried with sugar. It's better to color it with old soy sauce. Don't put too much on it. It's not good if the color is too deep. 4. Don't put salt in the whole process, because the ingredients are salty. The taste is too heavy, which is bad for your health. There are skills in making delicious dishes.
