Cooking Steps

1. 

   Step1:Wash fresh duck eggs. Cool and dr

2. 

   Step2:Roll the duck eggs without water in the high liquo

3. 

   Step3:Boil 1.5 liters of water with 300 grams of salt. Cool. Put the boiled duck egg into a glass jar. Add cold salt water to seal it. Leave it at room temperature for 3035 days to unseal i

4. 

   Step4:Salted duck eggs need to be cooked before they can be eaten. This is the salted duck egg that I salted for 20 days. It's very fragran