Chinese Food

Cooking Steps

1. 

   Step1:Wash duck eggs and wipe them with a clean clot

2. 

   Step2:High liquo

3. 

   Step3:Salt and wine. It's so easy to soak and rol

4. 

   Step4:Roll it as follows. Put it into the fresh-keeping bag carefully. Two layers of insurance. It must be tied tightly after binding. Leave it in the cool and ventilated place for 18 days and my family will eat it

5. 

   Step5:With steamed bread, rice goes with yo

6. 

   Step6:This is to lay duck eggs. Sometimes the ducks don't go down the river and are raised at home. They lay yellow eggs. That's the magic

7. 

   Step7:Today we have guests. It's cooked again