Cooking Steps

1. 

   Step1:1. Wash and drain duck eggs. 2. Pour the high white spirit into a small bowl. Take another small bowl. Put in salt and green pepper and mix well. 3. Roll the duck eggs in the white wine one by one, then put them into the salt and green pepper bowls and roll them all in plastic bags. Fasten the bags. 4. Keep in a cool place for two weeks. Take out one of the eggs and cook it with an egg machine to taste the taste. If the salt taste is appropriate, wash all the eggs and drain them. Put them into a dry and clean closed container again. When the weather is hot, put them together with the container into the refrigerator and freezer for storage.

2. 

   Step2:The color of the yolk is beautiful.

3. 

   Step3:I highly recommend this egg machine. It can cook fully cooked eggs, hot spring eggs, sugar heart eggs, and steamed egg flowers. Please take out the eggs when the music is over. The eggs are tender and delicious. The yolk does not change color. They are very beautiful. The boiled eggs should be put into cold water for ice. It is convenient to peel. I'm not a salesman. I'm just a real snack.