Cooking Steps

1. 

   Step1:Wash duck eggs and control dry water. Prepare salt and win

2. 

   Step2:First roll the duck eggs in the wine. Then put them in the salt bowl and wrap them with salt. Put it in a container for duck eggs. After all marinated, seal the container mouth with fresh-keeping film. Seal several layers more.

3. 

   Step3:Keep duck eggs in the shade for 45 days. Marinate it, take it out, cook it, put it in the refrigerator and eat it at any tim