Cooking Steps

1. 

   Step1:Prepare all the main ingredients. Here's a small mistake. The picture shows an egg. The duck egg was temporarily used for frying.

2. 

   Step2:Scrape the skin off the root of asparagus. Then cut it into oblique blades. Peel the carrot and slice it for later use.

3. 

   Step3:Slice the sausage. Slice the garlic. Shred the ginger. Slice the onion and set aside.

4. 

   Step4:Knock two duck eggs into the bowl. Add a little salt and a teaspoon of cooking wine and mix well.

5. 

   Step5:Put some water into the pot and boil it. Then put asparagus into the pot and blanch it for later use. This pot deepens the design. Frying and stewing are all right. Less oil for non coating.

6. 

   Step6:Turn on the power of Supor single-sided frying pan. Preheat in advance. Put the right amount of peanut oil in the pot. Pour the broken duck eggs into the pot. Stir fry them into granules and set aside.

7. 

   Step7:Add a little oil to the pot. Put the sausages in the pot. Stir fry until both sides are slightly burnt yellow. Then put in the onion and garlic slices to stir fry the flavor.

8. 

   Step8:Then put in the carrot slices. Stir fry until the carrot is soft.

9. 

   Step9:Put the asparagus in the pot and stir well.

10. 

    Step10:Finally, put the fried duck eggs into the pot. Add some salt according to your taste, put in half a spoon of soy sauce, stir well, and then out of the pot.

11. 

    Step11:It's a simple and delicious dish. It can quickly supplement physical strength, resist fatigue, enhance body immunity, clear heat, eliminate fire and lose weight. Let's have a try with our favorite friends.

12. 

    Step12:It's crispy and refreshing. It's delicious. Let's have a try with friends you like.