Cooking Steps

1. 

   Step1:Prepare 2 pieces of toast for standby.

2. 

   Step2:Break the duck egg and put it into the bowl. Stir well.

3. 

   Step3:Add chopped chopped chopped scallion to duck egg. Stir well.

4. 

   Step4:Heat the pan with cold oil. Soak the bread slices in the egg liquid for about 5 minutes. Put the toast slices into the pan and fry slowly over medium low heat.

5. 

   Step5:Pan fry until golden and sprinkle with some black pepper.