Chinese Food

Cooking Steps

1. 

   Step1:Wash the shell carefully.

2. 

   Step2:Drain the water. The weather is too dry. The surface will be dry after a while. The dried duck eggs should be sterilized by rolling in a circle of high alcohol.

3. 

   Step3:Take a plate of salt.

4. 

   Step4:Any chili sauce. (mom says it's wrapped in red mud. There's no red mud in the city. My mother-in-law says it's good to wrap in chili sauce. This time, try wrapping in chili sauce.

5. 

   Step5:Roll duck eggs in chili sauce one by one.

6. 

   Step6:A little salt on both ends. Line up one by one.

7. 

   Step7:Don't waste the extra chili sauce. Cover it directly. Marinate it for 10 days, then wash it and cook it.