Chinese Food

Cooking Steps

1. 

   Step1:Glutinous rice - I soaked it for more than 4 hour

2. 

   Step2:I chop the streaky pork into small grains and add some salt, raw soy sauce, old soy sauce and seasoning win

3. 

   Step3:Mix the mixed meat with the soaked glutinous rice or add the raw and old soy sauce. Because I think the salty duck egg is salty, I didn't add salt. If you want to salty, you can add it yourself

4. 

   Step4:Make a small hole in the salted duck egg. Take out the egg white. Otherwise, the egg white will be salty

5. 

   Step5:Then put the mixed glutinous rice into the duck egg shell with the remaining yolk ~ I see they use aluminum foil ~ I also use this ~ to wrap it ~ and steam it for more than 45 minutes

6. 

   Step6:All righ

7. 

   Step7:It's yol