Cooking Steps

1. 

   Step1:Prepare duck's eggs. They can't be frozen. They can't be duck's eggs that day. Just put them one day.

2. 

   Step2:Let the golden soil dry and disperse. Sieve it with a sieve. Weigh it and add salt and liquor. Don't put too much water. It looks a little soft. Stir it more. The salt needs to be melted. The salted eggs will be better.

3. 

   Step3:Roll the eggs with gloves. Take them out and put them in the box.

4. 

   Step4:Put the duck egg on top and cover it with a bag. Then cover it. Marinate it for 15 days. It should be enough on June 15. It may not be winter. It's about time. Cook it for a try.