Cooking Steps

1. 

   Step1:Wash and slice zucchin

2. 

   Step2:Peel the cooked salted duck eggs and put some oil into the pot (the best one is the one with oil flowing) over medium and low heat. Put pepper first to make the flavor. Stir fry the ones you don't like and then pick them out. Then put salted duck eggs and crush them directly in the pot. Put in zucchini and duck eggs and stir fry them evenly. When zucchini is stir fried and softened, add a tablespoon of hot water and a little salt. Simmer on a low heat for a few minutes. Stir until the soup is dry, and then the pot will come out. (salt is based on the saltiness of salted duck eggs and a little