Chinese Food
Salted duck eggs in two steps
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I love salted eggs. The yolk with oil and sand is really irresistible. I've been thinking about how to make an oily egg yolk. It won't make the protein too salty? I asked a lot of people. They were salted. After a try, I decided to stay away from this method. It's troublesome. The most important thing is that the eggs I salted in the past two weeks stink. OK. No problem. Continue to explore. I was taught by an old man. How much salting and how much soil are mixed and mashed? They are wrapped outside the eggs. No, No It's a disaster for me who has a slight obsession with cleanliness. Finally found this method. Easy two steps can make salted eggs. Just need some patience. When time comes, take out the eggs, wash them and cook them well. When they are sliced, they will be oily. The satisfaction in my heart is beyond words.
Cooking ingredients
Cooking Steps
Step1:Put the eggs in a bowl with white wine. Soak for more than five seconds. In order to save time, I put four or five eggs in the wine. Take one out and do the following steps, and put another at the same time. In this way, each egg can be soaked in the wine for a long time. But be sure to handle it gently. Don't crack the eggshel
Step2:Pour salt into the bowl. Roll the egg out of the wine in the salt. Coat the eggshell evenly with salt. This is a little more in the picture. I'm taking photos. In fact, I don't need to wrap too much. Otherwise, the protein will be very salty.
Step3:Put the salted eggs in the fresh-keeping bag. You can put several eggs in one bag, or wrap them up individually. Seal them well. You can eat them after more than 15 days.
Step4:I began to eat it in 15 days. At this time, the protein is not too salty. The yolk tastes very delicious. But there is hardly any oil. The photo was taken after 21 days of salting
Cooking tips:1. The whole process should be handled with care. Don't crack the eggshell. The egg doesn't need to be washed. It can be made directly. Because if it's washed but not dried completely, it's easy to stink. 2. Salt is the common salt I choose. Because it's thin. It's easy to wrap on the eggshell. 3. I used about 50 wild duck eggs. The wild duck eggs are smaller than the common duck eggs. The salt is prepared in two bags. It's a little more than one bag. 4. Wine Try to pour it in the bowl. There are skills to save cooking.
