Cooking Steps

1. 

   Step1:Heat and melt the yeast milk. Add a small amount to the flour several times. Add sugar and butter to make milk and dough. Ferment in a sealed container for more than one hour. Ferment to twice three times of the size. Press it down with your fingers. No rebound fermentation is successful.

2. 

   Step2:In another bowl, first pour in the coconut. Add the duck egg. Mix the sugar evenly.

3. 

   Step3:As shown in the picture, no water or milk is needed.

4. 

   Step4:Make the dough into a whole dough. Put all the coconut on it. Fold it from the left to the middle once. Fold it over again from the right. Make it flat again with a rolling pin. Use a rolling knife to cut it into strips. Roll it up from the inside out.

5. 

   Step5:Roll it up like a picture. Line up one by one.

6. 

   Step6:Preheat the oven. 180 degrees in advance for 5 minutes. Put it in and ferment again for about 15 minutes. Take it out. Brush with honey. Add black sesame. Put it in the oven again. Heat it up and down for 160 degrees. Bake it for about 30 minutes. Pay attention to the color of bread at any time. Every oven has a different temper. It's up to you whether you bake well or not.)

7. 

   Step7:You can adjust the temperature yourself, but only if you don't set it too high at the beginning. It's easy to paste. Bake for 25 minutes. Adjust the temperature to 180 ℃ for 5 minutes. The color is more beautiful.

8. 

   Step8:Loading. It's soft inside and crisp outside. It's not inferior to any kind of coconut bread.