Chinese Food

Cooking Steps

1. 

   Step1:Wash the duck eggs. Expose to the sun for 23 hours. Do the best when the sun is warm. (sun drying is for duck eggs to produce oil

2. 

   Step2:Salt aside. Soak duck eggs in white wine for 34 minute

3. 

   Step3:Sprinkle five spice powder in salt and stir evenl

4. 

   Step4:Prepare fresh fil

5. 

   Step5:Roll the duck eggs in the sauc

6. 

   Step6:Wrapped with plastic wra

7. 

   Step7:In a vesse

8. 

   Step8:Put it in a bottle or basin. Cover it and keep it airtight for 20 days.