Chinese Food

Cooking Steps

1. 

   Step1:Duck eggs are washed and drie

2. 

   Step2:Prepare two clean and waterless pots, one for wine and one for vinegar

3. 

   Step3:First, soak duck eggs in vinegar for 15 minutes. Soften the shell to help tast

4. 

   Step4:After 15 minutes, take the duck egg out of the vinegar and soak it in the wine for 15 minutes. The longer you soak it in the wine, the more oil the yolk will produce

5. 

   Step5:After soaking, it's enough to roll salt directly. Forget to pat the salt step. Find a bowl to put salt. Then take the egg out of the wine and put it in the salt immediately. This can use the humidity to dip salt

6. 

   Step6:After rolling the salt, it's like thi

7. 

   Step7:Then wrap it with plastic wrap. Keep it as tight as possibl

8. 

   Step8:Then put it in a fresh bag. Make a knot

9. 

   Step9:Add another bag. Kno

10. 

    Step10:Add another one. Tie a knot. There are three bags in total. Then put them in a cool place. You can cook them in 2840 days. Generally, you can cook one first in 28 days. If the salinity is not enough, wait a few more days

11. 

    Step11:This one is 28 days old. It's out of gas