Step1:It's dirty when I buy duck eggs. I've already brushed them. Dry them in the sun. Or dry the
Step2:Boil the water. Pour it into the container
Step3:Then pour the salt into the boiling water. Wait for the salt water to cool through. I used half a bag. If you want to eat salty duck eggs, put more. I choose the fine salt. Because now the smashed salt is forbidden to be sold
Step4:A bowl of high white wine is OK. White wine is very important. Duck eggs with high white wine can produce oil quickly. The taste is different from duck eggs without white wine. Then seal the jar. Put it out of direct sunlight. My room is very hot and flooded for 40 days. Individual oil comes out completely in about 50 day
Step5:This is the duck egg I salted for 50 days last time. It's very oily.
Cooking tips:There are skills in making delicious dishes.