Salted duck egg

duck egg:fifty salt:moderate amount water:no duck eggs liquor:bowl https://cp1.douguo.com/upload/caiku/a/7/0/yuan_a7d92ededd4556e6aa97cbe8eeb32a00.jpg

Salted duck egg

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Salted duck egg

Cooking Steps

  1. Step1:It's dirty when I buy duck eggs. I've already brushed them. Dry them in the sun. Or dry the

  2. Step2:Boil the water. Pour it into the container

  3. Step3:Then pour the salt into the boiling water. Wait for the salt water to cool through. I used half a bag. If you want to eat salty duck eggs, put more. I choose the fine salt. Because now the smashed salt is forbidden to be sold

  4. Step4:A bowl of high white wine is OK. White wine is very important. Duck eggs with high white wine can produce oil quickly. The taste is different from duck eggs without white wine. Then seal the jar. Put it out of direct sunlight. My room is very hot and flooded for 40 days. Individual oil comes out completely in about 50 day

  5. Step5:This is the duck egg I salted for 50 days last time. It's very oily.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Salted duck egg

Chinese food recipes

Salted duck egg recipes

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