Cooking Steps

1. 

   Step1:Wash and dry the duck eggs. Put the water that hasn't been dried into a clean pot and add salt until it's basically saturated. The salt won't melt any more. Boil ginger slices and let them cool. Then roll 30ml of white wine into water and pour in the remaining white wine. My husband's vodka is gone.. Tall up...

2. 

   Step2:There is no porcelain altar in the young family. Don't be afraid to lock the fresh-keeping bag and put it in the airtight place to keep it for about 10 days. It needs a lot of oil. Please keep it for one month.. If you crack on the way for a week, you can take out the broken egg or it will be salty.

3. 

   Step3:Cook one to see the fragrance.. This is a 10 day effect. It's got oi