Chinese Food
Fried duck egg with green pepper
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Cooking ingredients
Cooking Steps
Step1:Remove the green pepper and dice it in a circle (just cut it into small strips. The method is optional). Cut the garlic.
Step2:Knock three duck eggs into the bowl and break them up. Set aside.
Step3:Put some cooking oil into the frying pan and dry it. When the oil is hot, pour the duck egg liquid into the pan and slide it into the pan until it solidifies and then put it out.
Step4:Put oil in the pot (the oil is not much when frying duck eggs, so there is not much oil left in the pot). Heat the oil and add the garlic to stir fry. Then put the soya bean to stir fry (just a few seconds). Pour in the green pepper. When the green pepper becomes soft, put salt. Stir evenly and then pour in the slippery duck eggs. Add some oyster oil and soy sauce. Stir evenly and then you can get out of the pot.
Step5:Finished produc
Cooking tips:When the oil is hot, turn the skillet (to avoid the food sticking to the skillet). Put the Douchi in the skillet but not in the skillet. Put salt when frying chili peppers. Because duck egg sucks salt faster. It's easy to see that the salt doesn't stir fry or the chili doesn't taste like duck egg is very salty when you put duck egg and then put salt. The salty taste of duck egg is enough. Note - I'm not good at cooking. I just share with you what I think tastes good. Don't spray if you don't like it. The first time to send recipes. Maybe some descriptions are not clear enough. Welcome to leave a message. Thank you. There are skills in making delicious dishes.
