Chinese Food

Cooking Steps

1. 

   Step1:Roast duck egg yolk in the oven in advance for 10 minutes, peel and dice garlic for us

2. 

   Step2:Peel and dice the pumpkin.

3. 

   Step3:Heat the oil pan until it is six ripe. Stir fry the garlic.

4. 

   Step4:Pour in the salted egg yolk and stir fry. Crush the salted egg yolk with a shovel.

5. 

   Step5:Add pumpkin and stir fry.

6. 

   Step6:Add in a little raw soy sauce, add in some water and simmer for 10 minutes.

7. 

   Step7:Add a little salt. Heat to collect the juice.

8. 

   Step8:Just enter the disk.

9. 

   Step9:Finished drawings.