Cooking Steps

1. 

   Step1:Salted duck eggs with five flavors materials: raw duck eggs, white wine, five flavor powder and fine salt; wash duck eggs and dry them in the sun for a day for water reserve, mix the fine salt and five flavor powder in a bowl, pour the white wine into a large bowl, soak the dried duck eggs in the white wine for 3 minutes, take out the duck eggs, put them into a bowl with five flavor salt powder, and cover them with salt powder. Wrap them with a permanent preservation film The bags are packed separately and marinated in the shade for about 4560 days.

2. 

   Step2:Materials of salted duck eggs with five flavors - raw duck eggs, white wine, five flavor powder and fine salt; wash duck eggs and dry them in the sun for one day for water reserve, mix the fine salt and five flavor powder in a bowl, pour the white wine into a large bowl, soak the dried duck eggs in the white wine for 3 minutes, take out the duck eggs, put them into a bowl with five flavor salt powder and cover them with salt powder. Wrap them with a permanent preservation film. Keep them fresh The bags are packed separately and marinated in the shade for about 4560 days.

3. 

   Step3:Marinated for 50 day