Chinese Food
Making salted duck eggs quickly
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Salted duck egg is made of fresh duck egg. It is rich in nutrition, rich in fat, protein and various amino acids, calcium, phosphorus, iron, various microelements, vitamins, etc. needed by human body. It is easy to be absorbed by human body. The saltiness is moderate and suitable for all ages. It has the functions of Nourishing Yin, clearing lung, enriching muscle, moisturizing skin, removing heat, etc. Today, I'd like to share with you a quick way to make salted duck eggs. You can eat them in a week.
Cooking ingredients
Cooking Steps
Step1:Rinse with running water.
Step2:Duck eggs should be washed and dried.
Step3:I can't wait. Blow dry the water directly with the electric fan. This step can be ignore
Step4:Put salt and white wine into the bowl respectively. Put the duck egg into the wine and soak it. Then put it into the salt and roll it. Let the duck egg be covered with salt.
Step5:Wrap the salted duck egg with a paper towel. Soak it in alcohol (hold the duck egg with both hands and wring the wet paper towel slightly). Put it in salt again and roll. Let the wet paper towel be covered with salt.
Step6:Put the duck eggs wrapped with salt twice into the fresh-keeping bag. Seal them well.
Step7:Put it in the refrigerator for a week, and then put it out for eating.
Cooking tips:After wrapping the duck's egg with paper towel, hold the duck's egg with your hand and put it into the wine bowl gently to soak it. Otherwise, the paper towel will easily spread. The salt in the first layer will fall off. There are skills in making delicious dishes.
