Cooking Steps

1. 

   Step1:Wash rice and glutinous rice into po

2. 

   Step2:Cut salted duck eggs. Forgive me for making them so disgusting

3. 

   Step3:Soak the mushrooms and chop them. Chop the cabbage and put them into the pot. Boil them slowly. It will be finished in half an hour

4. 

   Step4:Add glutinous rice to make the porridge more fragrant and thick. If it's an electric rice cooker, you need to open the lid of the pot to cook the porridge. You can put the spatula on the edge of the pot like this, and then cover it