Chinese Food
Unexpected delicious fried rice with salted duck eggs
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I found that there were also salted duck eggs given by others. I cooked them quickly. There was almost no oil after a long time. It was definitely not delicious and I could not eat them. On the principle of not wasting, I made a fried rice. The taste was unexpectedly delicious. Ah. I must have a gift. Ha ha. So if you use fresh duck egg, it will be more delicious.
Cooking ingredients
Cooking Steps
Step1:Dice the pickled hair, sausages and green beans. Separate the salted duck egg white and yolk. Crush the yolk with a spoon. Cut the egg white.
Step2:In the hot pot, pour the oil and add the egg yolk to stir fry. The oil is a little more. Add other auxiliary materials (agaric, green beans, sausage, egg white) and turn it over until it's cooked. It's only a few minutes. Put the rice in, stir fry it up, drop half a circle of raw soy sauce to improve the taste, and then you can get out of the pot.
Cooking tips:This is my own quantity. And it's the leftover duck egg. So I used one egg white. The other one didn't feel hurt. If you don't want to throw the egg white, you can add an egg - other ingredients are made by myself according to the existing ingredients at home, according to the color and type. Everyone can add ha to cook delicious food with skill.
