Chinese Food

Cooking Steps

1. 

   Step1:Wash the fresh duck eggs. Let them dry naturally.

2. 

   Step2:Pour high white wine into the bowl. Roll the dried duck eggs in the wine for about 5 to 10 minute

3. 

   Step3:Then put the duck eggs in the salt and cover them all with salt and marinate them

4. 

   Step4:Wrap the duck egg with paper towel... Wet the paper towel with white wine, then dip it in salt. Finally, seal it with disposable fresh-keeping film

5. 

   Step5:Put salted duck eggs wrapped with plastic wrap into bottles one by one and put them in orde

6. 

   Step6:In addition, mix the five spice powder, chili powder and salt in the same amount and mix them evenly. Prepare to make the five spice salted duck egg.

7. 

   Step7:After wrapping the five fragrance powder, wrap the paper towel as above. Wet the paper towel with white wine. Sprinkle some five fragrance powder and wrap it with fresh-keeping film.

8. 

   Step8:Bottling, sealing and tightening the lid. Put it in a cool and ventilated place. Marinate for about 25 days and then open the lid for eating.