Step1:Wash the fresh duck eggs. Let them dry naturally.
Step2:Pour high white wine into the bowl. Roll the dried duck eggs in the wine for about 5 to 10 minute
Step3:Then put the duck eggs in the salt and cover them all with salt and marinate them
Step4:Wrap the duck egg with paper towel... Wet the paper towel with white wine, then dip it in salt. Finally, seal it with disposable fresh-keeping film
Step5:Put salted duck eggs wrapped with plastic wrap into bottles one by one and put them in orde
Step6:In addition, mix the five spice powder, chili powder and salt in the same amount and mix them evenly. Prepare to make the five spice salted duck egg.
Step7:After wrapping the five fragrance powder, wrap the paper towel as above. Wet the paper towel with white wine. Sprinkle some five fragrance powder and wrap it with fresh-keeping film.
Step8:Bottling, sealing and tightening the lid. Put it in a cool and ventilated place. Marinate for about 25 days and then open the lid for eating.
Cooking tips:There are skills in making delicious dishes.