Chinese Food
Salted duck egg and cucumber
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This dish can nourish yin, moisten dryness, nourish blood and calm nerves. It can also achieve the effect of beauty and beauty.
Cooking ingredients
Cooking Steps
Step1:Wash cucumber. Cut long slice
Step2:The cooked salted duck egg is yellow. Crush it with a spoo
Step3:In a hot oil pan, stir fry the cucumbers evenly. Then add the duck eggs and salt, stir fry them evenly and let them out of the pan. Just add salt according to your taste, because duck egg yolk also has a salty taste.
Cooking tips:There are skills in making delicious dishes.
