Chinese Food
Wonton with duck egg yolk
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It seems that this kind of food can only be found in Shandong. After eating it on the street, I will go home and try. Finally, the attempt is successful. The taste is super good.
Cooking ingredients
Cooking Steps
Step1:Salted duck egg 2. Salt, soy sauce, sesame oil and water for meat fillin
Step2:Take out the yolk. Crush it with a little bit of duck egg gree
Step3:You don't need to mix the egg yolk with the meat filling
Step4:Boil in hot water. Let's have wonton for 5 to 10 minutes
Step5:Add minced vegetables, shrimp skin and laver after cookin
Cooking tips:There are skills in making delicious dishes.
