Chinese Food
Salted duck egg
(153001 views)Grandma curly raised a lot of ducks. So there are a lot of duck eggs in my refrigerator. The duck egg water doesn't taste very good. Just marinate them into salted duck eggs.
Cooking ingredients
Cooking Steps
Step1:Wash duck eggs and dry them. Pay attention to those with cracks and holes. Never fish in muddy water.
Step2:Let's have a sunbath to dry the water thoroughly. Once again, a cracked attempt is found under the sun.
Step3:Take a bath in Erguotou. Dry it. Wash it again. Dry it again.
Step4:Add pepper and anise to the water and bring to the boil. Let it cool and add salt. Add a small amount of salt several times. Stir until the salt melts. Until the added salt is not in the melted salt water, it is OK. Then take a sterilized, water-free and oil-free pot and lay the duck eggs. Pour in the salt water, seal it and put it in the cabinet. It can be eaten in about 15 days in summer. This time I put it for 30 days.
Step5:Egg yolk in 25 days or so. It's already very successful.
Cooking tips:Be sure to choose carefully. There can be no villains. It will destroy everything. There are skills in making delicious dishes.
