Chinese Food
Salted duck egg with white wine
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The epidemic is trapped in the countryside. Nothing to do. The Dragon Boat Festival falls to. You want to eat salted duck eggs. The finished products sold outside are expensive and unsafe. It's better to do it by yourself.
Cooking ingredients
Cooking Steps
Step1:There is a duck farm near our village. In order to ensure the safety of duck eggs, I went to buy duck eggs that are the world's eggs.
Step2:Pick duck eggs. I like green one
Step3:A whole box. With some earthly fragranc
Step4:Don't say so much. Prepare the ingredients. Half a bottle of little silly fairy white wine and half a bag of salt
Step5:Put duck eggs in white wine and soak them evenly firs
Step6:Roll in the salt agai
Step7:The same with the eggs. Put them into a big jar after marinating. Cover the jar. You can eat them in about 10 days. White wine is for better integration of salt. It tastes better.
Cooking tips:1. Don't wash the eggs and duck eggs when they are bought. After cleaning, they will be preserved for a short time. It is recommended to marinate them directly and wash them when they are boiled. 2. After 10 days, it is suggested to cook the eggs first. When the eggs are salty, the duck eggs will be salty. After the duck egg skin, it will take a long time. There will be more yolk oil. There are skills in making delicious dishes.
