Cooking Steps

1. 

   Step1:Put the duck eggs in the basin. Clean the

2. 

   Step2:Wash duck eggs to dry. Put them overnigh

3. 

   Step3:Boil the water. Put in the prepared salt. Make it into saturated salt water. Boil the pepper and anise again. Bring to the color of anise. Turn off the heat and cool.

4. 

   Step4:Red Star Erguotou into a clean bow

5. 

   Step5:Put the eggs one by one in a bowl with white wine. Roll them one by one

6. 

   Step6:Put in containe

7. 

   Step7:Then cool the water that was just cooked and add it to the containe

8. 

   Step8:Because the jar is full, the glass jar is used. Because of the strong buoyancy of saltwater, the egg will float on it. Before sealing, add 50ml Erguotou. Sealed in a cool place for a month. 30 days in summer and 45 days in winter.

9. 

   Step9:Upload the salted duck egg. It's delicious. Kids like it.