Chinese Food
Fried duck egg with green pepper
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I don't know how to eat the raw duck eggs from the Mid Autumn Festival. Except for salted duck eggs, we all said that it's fishy and curious. After reading a few recipes, I decided to experiment with the Kung Fu of a three legged cat.
Cooking ingredients
Cooking Steps
Step1:Diced diced green peppe
Step2:Two duck eggs. No need to break them. It's not the usual way. It's easy.
Step3:Put more oil in the wo
Step4:Pour in the duck egg when it's hot. Let it solidify slightly. Stir the yolk gently
Step5:Slightly solidified. Slightly stirre
Step6:To be solidified like thi
Step7:Pour in the green pepper. Turn it over gently. Then add salt. Mix the salt gently again. Turn off the fire and multiply it immediately.
Step8:The finished product is not bad. I tasted it uneasily. It's not fishy at all. Ha ha. How about it? Have an appetite.
Cooking tips:There are only three green peppers at home. They are wilting. They may be crooked. They have skills to make dishes with better effect.
