5.17 this is a story about why life is always like this when it's too late Today, I bought some tomato, eggplant and pepper seedlings by passing the morning market. I just called to ask my mother how I planted them before I realized that I had bought a little more. No more. I carried my bucket with my shovel and went downstairs to steal the soil

Step1:Grab some beancurd and wash i

Step2:Pour some water in. Use hot water urgently, not cold water urgentl

Step3:Pay attention when using hot water. Don't soak it

Step4:After soaking, pour out the water. Touch (the last) two duck eggs. (the last) peel and clean the carrots and rub them into a very thin silk

Step5:Two, three, four or five depending on the situation

Step6:Cut beancurd into small grain

Step7:Duck eggs in a bowl. Add some starc

Step8:Try to pick and pull evenly. If you don't want to work hard, you can use water to mix starch and boil it before adding it

Step9:Throw in the cut beancurd. Add a little sugar and salt. Stir well

Step10:Put the oil in the pot and heat it. Throw in the chopped carrots

Step11:It's a little yellow when it's full of oi

Step12:Pour the duck eggs i

Step13:Take chopsticks and try to spread the

Step14:Drizzle some vinegar around the skille

Step15:Grill well. If you have a taste, you can turn off the fire and eat

Step16:How can I say? The taste is a little wonderfu

Step17:Loose loose with a drop of vinegar fragranc

Step18:It's a pity that you almost got ginger (you can do more if you want to clear the inventory)

Step19:Come on, open your mout
Cooking tips:There are skills in making delicious dishes.