Cooking Steps

1. 

   Step1:Grab some beancurd and wash i

2. 

   Step2:Pour some water in. Use hot water urgently, not cold water urgentl

3. 

   Step3:Pay attention when using hot water. Don't soak it

4. 

   Step4:After soaking, pour out the water. Touch (the last) two duck eggs. (the last) peel and clean the carrots and rub them into a very thin silk

5. 

   Step5:Two, three, four or five depending on the situation

6. 

   Step6:Cut beancurd into small grain

7. 

   Step7:Duck eggs in a bowl. Add some starc

8. 

   Step8:Try to pick and pull evenly. If you don't want to work hard, you can use water to mix starch and boil it before adding it

9. 

   Step9:Throw in the cut beancurd. Add a little sugar and salt. Stir well

10. 

    Step10:Put the oil in the pot and heat it. Throw in the chopped carrots

11. 

    Step11:It's a little yellow when it's full of oi

12. 

    Step12:Pour the duck eggs i

13. 

    Step13:Take chopsticks and try to spread the

14. 

    Step14:Drizzle some vinegar around the skille

15. 

    Step15:Grill well. If you have a taste, you can turn off the fire and eat

16. 

    Step16:How can I say? The taste is a little wonderfu

17. 

    Step17:Loose loose with a drop of vinegar fragranc

18. 

    Step18:It's a pity that you almost got ginger (you can do more if you want to clear the inventory)

19. 

    Step19:Come on, open your mout