Chinese Food
Homemade salted duck egg
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Salted duck eggs or eggs with saturated salt water are perfect. I've tried other methods that are not as good as it. Saturated salt water is to add salt to water and no longer dissolve. It must be to add salt to hot water to reach saturation. It's better to decide the proportion of water and salt according to the number of eggs to be soaked and the size of the container. This time I took a picture of the finished eggs I made last time. All the eggs are successful. Let alone the duck eggs.
Cooking ingredients
Cooking Steps
Step1:The duck eggs bought in the market are very dirty. Be sure to clean them carefully. I use a steel ball to scrub them slowly. Dry the water after washing. There must be no moisture.
Step2:Boil the water with most of the salt. Then slowly add the rest of the salt.
Step3:When it reaches saturation state, a layer of salt crystal will emerge on the water surface. The salt is no longer dissolved, that is, saturated salt water. Now wait for it to cool completely. Then add white wine. I use 52 degree Red Star Erguotou.
Step4:The container must be free of water and oil. Put the duck egg gently.
Step5:Take 60ml white wine.
Step6:Pour the liquor into the cooled water and mix.
Step7:Finally, pour the salt water into the container. Try to fill it up a little. Soak all the duck eggs in it. Wrap the plastic wrap. Seal it. Leave it for a month.
Step8:This is the last egg. Isn't it very good. Take two of them to cook in a month. If you like, you can take them out and refrigerate them. It will be salty and salty if you soak it too long. If you don't have enough time, take a few more days.
Step9:This is a salted duck egg. The yolk is beautiful. Better than eggs.
Cooking tips:There are skills in making delicious dishes.
