Cooking Steps

1. 

   Step1:Give the ingredients a family photo. You can buy duck eggs according to the rules. It's really cheap. Hahaha, dad said that the green shell duck eggs are good. But I think the white ones look good. So I bought some of the two color

2. 

   Step2:Wash the duck eggs one by one. You can use the dishwasher instead. It's easy to take photos. I like taking photos like this recently

3. 

   Step3:Pour high white wine into the bowl. Dry the washed duck egg with a paper towel and soak it in white wine for five minutes. It's nice to have duck egg in another bowl. Put salt, five spices and other seasonings. Stir well with chopsticks

4. 

   Step4:Put the soaked duck egg into the salt and roll it around. Dip it in the spiced salt and wrap it with a plastic wrap

5. 

   Step5:The salted duck egg with water is to put the washed duck egg directly into a sealed container (it doesn't matter whether it's soaked in white wine or not) and then add the star anise, cinnamon, Chinese prickly ash, hemp prickly ash, clove, Angelica dahurica and so on. These are the fixed seasonings for my braised pork. So I put them all. Especially clove. It's very fragrant

6. 

   Step6:Then add two tablespoons of salt into the cold boiled water. Stir and pour into the container. I can't pass the duck egg. Here I put the egg ha ha ha. Try the taste of salted egg

7. 

   Step7:Well made salted duck egg. It can be wrapped in spiced salt after 40 days storage in a direct opaque and cool place. It's suggested to store it in the sun for one day and then in a cool place. In this way, the oil yield is better for 40 days. After 40 days, eat salted duck egg and cook it directly. When making yolk crisp, directly knock it open and take the yolk for 40 days. I'll make up the last cut picture hahaha