Chinese Food
Homemade salted duck egg
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Salted duck egg has the effect of reducing fire, moistening skin, calming liver and brightening eyes, and preventing anemia. The salted duck egg made by ourselves is clean and easy to operate. -
Cooking ingredients
Cooking Steps
Step1:Clean the fresh duck eggs with wate
Step2:Wash with water agai
Step3:Dry the water with a clean rag or paper towe
Step4:Take half a bottle of high liquor and pour it into a bowl for standb
Step5:Take 350g of low sodium salt and pour into the bowl for standb
Step6:Soak duck eggs in white win
Step7:Roll in the salt agai
Step8:Take a tissue and wrap i
Step9:Completely soaked in the wine agai
Step10:Put it in the salt again and roll it for the second tim
Step11:Be sure to roll evenl
Step12:Then take the plastic wrap and wrap i
Step13:Put it in a bottle without oil and water for a few days, and then put it in a dry and ventilated place to marinate for about 2 weeks.
Cooking tips:The pickling time varies according to the type of salt and the thickness of the rolled salt. I chose low sodium salt for a longer time. For example, common refined salt can be pickled for about one week. There are skills in making delicious dishes.
