Chinese Food
Salted duck egg with oil
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Nothing else. My husband loves it. hey.
Cooking ingredients
Cooking Steps
Step1:1. Wash and dry duck eggs (or air dry
Step2:2. Put water in the pot to boil. Pour in 1-5 salt to boil and melt. Add high liquor after cooling thoroughly and mix wel
Step3:. pour the boiled salt water into a container that can be sealed. Gently crack the shell of the duck egg (you can knock it with a small iron spoon or you can knock it on the chopping board with your hand). Immerse it in salt water and seal it. The temperature is high in spring and summer. You can do it in a cool place in a week. Like now, the temperature is low in autumn and winter. It takes about two weeks to put it in the room for preservation.
Cooking tips:The longer the duck eggs are submerged, the better. Try to use a jar. The jar is different from the salted duck eggs in a plastic bucket. There are skills in making delicious dishes.
