Cooking Steps

1. 

   Step1:The materials are on display.

2. 

   Step2:Boil the bulk in 800g clear water.

3. 

   Step3:Then boil it with salt.

4. 

   Step4:When the straight salt particles are added and do not dissolve, they will be made into saturated salt water. Turn off the fire and let it cool.

5. 

   Step5:Wash the duck eggs and dry them. Pour some white wine into a small bowl.

6. 

   Step6:Put the dried duck eggs into the wine bowl and fill it with white wine.

7. 

   Step7:Put the duck egg full of wine into the glass preservation box.

8. 

   Step8:Pour the saturated salt water completely into the box and soak the duck eggs.

9. 

   Step9:Cover and store in a cool place for about 30 days.

10. 

    Step10:Dangdang, I can't wait 28 days to take it out and try it.

11. 

    Step11:Wow. After cooking for 15 minutes, it's really oily to peel.

12. 

    Step12:That's right. The egg yolk is just salty. The protein is a little salty. But it's OK to eat with rice.

13. 

    Step13:It's my first success. I'm really happy.