Chinese Food

Cooking Steps

1. 

   Step1:Prepare duck eggs and sal

2. 

   Step2:Appropriate amount of high liquo

3. 

   Step3:Duck eggs are cleaned and air dried. Drain the water.

4. 

   Step4:Pour salt into appropriate amount of water, boil and melt. Turn into salt water full

5. 

   Step5:Prepare a container. Keep the seal away from the ai

6. 

   Step6:After the container and the duck egg are dried, put the duck egg in the containe

7. 

   Step7:Pour in white win

8. 

   Step8:After the salt water is cooled, pour it into the duck egg containe

9. 

   Step9:Pour some water on the edge of the container. Keep the duck eggs away from the ai

10. 

    Step10:It's OK after about 30 days. I have to do it many times a year. My family likes it. (take out the can and sun it for 1 hour every week

11. 

    Step11:Wait for the oil to flow.

12. 

    Step12:A month later, the finished product comes out. The oil flow effect is very good.