Chinese Food
Salted duck egg
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Salted duck eggs with red oil reflux. It's so simple
Cooking ingredients
Cooking Steps
Step1:Materials - duck egg, sea crystal salt, white wine, salt, star anise, sal
Step2:Proper amount of duck eggs. Clean and control dryin
Step3:Prepare a bag of sea crystal salt. Coarse salt is OK
Step4:Pour a proper amount of white wine into the bowl. Then paste each duck egg evenly with white wine
Step5:After drying. Put it in the ja
Step6:Boil water in the pot. Add salt and star anise. Cook the star anise to taste. The salt is boiled. Then cool it. Be sure to cool it. Otherwise, the duck egg will stink
Step7:Then pour the cool water into the ja
Step8:Put on the plastic wrap. Put on the lid. It'll be ready to eat in about a month
Cooking tips:The important thing is to say three times - the boiled brine must be cooled. It must be cooled thoroughly. It must be cooled by air. Otherwise, the duck eggs will stink... There are skills in making delicious dishes.
