I got four broken duck eggs from Hangzhou. I copied them and ate them. They really taste different.
Step1:Beat the eggs into a bowl. Add milk, scallion, salt and sugar. Heat the frying pan and add a little oil. Pour in the egg liquid. The egg liquid will be slightly solidified and then smashed with chopsticks until it is cooked.
Cooking tips:The quantity depends on personal taste. The material can also be added according to preference. There are skills in making delicious dishes.